The King family has been satisfying the cravings of Maryland seafood lovers for over 60 years with fresh, delicious seafood! Sea King Seafood Markets is a family owned and operated business that continues to set its own standards for quality seafood products and customer service. Recognition within the industry, loyalty to our customers, and satisfaction from a job well done are the rewards of successful business decisions. Dedication—to our products and our customers—is the essence of everything we do.

In 1963, husband and wife team, Bill and Rolande King, purchased a Catonsville gas station and transformed the property into Sea King, a thriving seafood carryout. This was the first of several carryouts to open during the next 12 years. The King family joined together forming a strong love of the restaurant business to establish Sea King carryouts—the finest in raw, cooked and prepared seafood in the Baltimore area. All spices, rubs and recipes are developed in-house and created to bring out the best of Maryland’s seafood. Sea King carries a complete menu of fresh fish, seafood, platters, sandwiches, sides and salads.

And don’t forget the crabs! Everybody loves ’em and we’ve got ’em! From crabs to lobster—raw or prepared. Sea King makes superb what nature makes delicious!

Maryland is the place for seafood and we make it our family business to bring you the best. Whether you’re planning a party or picking up a complete dinner-to-go you’ll always be more than satisfied at Sea King Seafood Markets!

William and Eric King

Eric King & William C. King, III, Owners

Growing up in the business, Eric has been in foodservice his entire life. Working through school, he has risen from his beginnings as a dishwasher all the way through management. Eric has taken some time away from the family business to attain both bachelor’s and master’s degrees, as well as gaining valuable experience with the world-renowned Greenbrier Resort. Eric has also done foodservice and business consulting for some well-known restaurants in the New York City Area. After returning home in 2004, he has focused on ensuring that the different locations are running smoothly and are meeting the strict food quality and customer service standards that Shanty Grille and Sea King have been known for.

Certifications & Degrees: M.M.H. in Hotel/Restaurant Administration (MBA) Cornell University 2004, B.S. in Business Administration (Accounting & Finance) West Virginia University 2001, Foodservice Management Professional (FMP) 2001, Alcohol Awareness, Serv-Safe Food Safety & Sanitation, Serv-Safe Train the Trainer, HACCP.

Thomas Anuszewski, General Manager

Thomas Anuszewski

Tom has been a member of the Sea King family since 1981. Working his way up from a crab steamer 25 years ago, Tom is now well versed in all aspects in the purchasing, preparation, and sale of seafood. Tom has a strong knowledge base when it comes to seafood, which he enjoys sharing with fellow employee and customers, alike. Tom has been responsible for the overall operations of the Ellicott City Sea King location, as well as ordering the majority of seafood for both Sea King locations and Shanty Grille.

Certifications & Degrees: Serv-Safe Food Safety & Sanitation.

Kias Bynum

Kias Bynum, Assistant Manager

Kias originally joined the Sea King family in 2004, as a crab steamer, at our former Randallstown location. He has spent time honing his food knowledge both as a line cook at Shanty Grille and working the pit to make Pig Pickers BBQ. He was promoted to the position of assistant manager in 2007. Kias also frequently assisted The Crab Shanty catering staff at their off-premise catered events.

Jen Martin

Jen Martin, Assistant Manager